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HERE TO CREATE MOMENTS THAT
LAST A LIFETIME

Embark on an unforgettable culinary journey and host your next special event with SpitJack! Whether it's a celebration, corporate gathering, or any occasion that demands delectable food and a remarkable experience, our skilled team is here to make it truly exceptional.

With the perfect blend of passion, expertise, and a touch of magic, we'll create cherished memories that will linger on your taste buds and hearts. Book a function with SpitJack today, and let us craft an extraordinary event that exceeds all expectations.

Group Photo at a Party
Grill

our Service

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PRIVATE PARTY

Pink and Blue Balloons

kids party

Birthday Cake

birthday party

Music Equipment

music/tv service

Cocktail Making

bar service

Catering Service

Culinary Service

event menu

Our restaurant offers an extensive range of function services for any type of event.

From family banquets to canape/platters menu or build your own event menu, our experienced chefs create delicious and innovative dishes to make your event unforgettable. Let us help you plan your special event today!

Decorated Dinning Table

Family banquets

​$30 adults $15 for children, minimum 15 guests

  • 13 hour lamb shoulder, house made potato gnocchi, Jus, mint peas, cauliflower puree

  • Bbq beef short rib, creamy wild mushroom sauce, mash, cherry tomato parsley and truffle salad, puff pastry

  • Crab and asparagus risotto with lobster butter

  • Moroccan chicken spitjack

  • Sides: Grilled corn, broccolini, flatbreads, salads, olives

2/3 courses

canape/platters

Minimum  of 20 and maximum of 60 guests

2/3 course SET MENU $45 and $55 incl glass of sparkling on arrival. From 15-30 guests, contact venue for more detail as menu changes frequently.

20 PIECE PLATTERS

  • Vegetable Spring roll, sweet chili                                                                              $40

  • Polenta cubes, harissa, quacamole                                                                                     $40

  • Potato rosti, whipped ricotta, asparagus, balsamic                                                        $50

  • Toasted garlic bruschetta, mixed tomato, basil and balsmamic pearl                       $50

  • Panko prawn twists, lime and soy                                                                                      $60

  • S&P Calamari, siracha and aioli                                                                                         $60 

  • Paella arancini with chorizo, chicken and prawn, black garlic mayo                         $60

  • Bang- bang chicken rice paper roll-chicken, satay, mango                                          $60

  • Sausage roll, tomato relish                                                                                                  $50

  • Duck parfait, orange gel, hazelnut                                                                                     $60

  • Beef “cigar” horse radish crème fraiche, rocket and semi dried tomato                   $70

Platter for 20 people

  • Antipasto                                                                                                                        $60

  • Charcuterie                                                                                                                    $80

  • Oysters natural, bloody Mary granita or Kilpatrick                                              $80

  • Pizza choice of 3 cheese, wild mushroom, proscuito and green chili                $50

  • Beef slider, jack cheese, pickled onion, aoili                                                           $80

  • Lobster, butter poached, fennel and orange slaw                                                $120 

  • Cheese platters                                                                                                            $100

  • Fruit platters                                                                                                                  $60

  • Desert platters                                                                                                               $80                                                                          

Bartender Pouring Cocktail

BAR service

OPEN TAB OR CASH BAR AVAILABLE, you set the limits and we will keep you posted through out the event with option to extend if you so wish.
Services can include, beer, wines, spirits and cocktails.

Vintage Table Set

FULL VENUE HIRE AVAILABLE

MON-WED $2000     THU-SUN   $4000
Includes full access to sound system, tv for photo slides, bar and wait staff included.

Contact Us

Address

Contact

Opening Hours

58a Victoria Rd, Northcote VIC 3070

(03) 9021 8864

eat@spitjack.com.au

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Tuesday 

8:00 am – 11:30am

Wed-Sun

8:00 am – 9:00 pm

Monday

Closed

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