HERE TO CREATE MOMENTS THAT
LAST A LIFETIME
Embark on an unforgettable culinary journey and host your next special event with SpitJack! Whether it's a celebration, corporate gathering, or any occasion that demands delectable food and a remarkable experience, our skilled team is here to make it truly exceptional.
With the perfect blend of passion, expertise, and a touch of magic, we'll create cherished memories that will linger on your taste buds and hearts. Book a function with SpitJack today, and let us craft an extraordinary event that exceeds all expectations.
our Service
PRIVATE PARTY
kids party
birthday party
music/tv service
bar service
Culinary Service
event menu
Our restaurant offers an extensive range of function services for any type of event.
From family banquets to canape/platters menu or build your own event menu, our experienced chefs create delicious and innovative dishes to make your event unforgettable. Let us help you plan your special event today!
Family banquets
​$30 adults $15 for children, minimum 15 guests
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13 hour lamb shoulder, house made potato gnocchi, Jus, mint peas, cauliflower puree
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Bbq beef short rib, creamy wild mushroom sauce, mash, cherry tomato parsley and truffle salad, puff pastry
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Crab and asparagus risotto with lobster butter
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Moroccan chicken spitjack
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Sides: Grilled corn, broccolini, flatbreads, salads, olives
2/3 courses
canape/platters
Minimum of 20 and maximum of 60 guests
2/3 course SET MENU $45 and $55 incl glass of sparkling on arrival. From 15-30 guests, contact venue for more detail as menu changes frequently.
20 PIECE PLATTERS
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Vegetable Spring roll, sweet chili $40
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Polenta cubes, harissa, quacamole $40
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Potato rosti, whipped ricotta, asparagus, balsamic $50
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Toasted garlic bruschetta, mixed tomato, basil and balsmamic pearl $50
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Panko prawn twists, lime and soy $60
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S&P Calamari, siracha and aioli $60
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Paella arancini with chorizo, chicken and prawn, black garlic mayo $60
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Bang- bang chicken rice paper roll-chicken, satay, mango $60
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Sausage roll, tomato relish $50
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Duck parfait, orange gel, hazelnut $60
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Beef “cigar” horse radish crème fraiche, rocket and semi dried tomato $70
Platter for 20 people
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Antipasto $60
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Charcuterie $80
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Oysters natural, bloody Mary granita or Kilpatrick $80
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Pizza choice of 3 cheese, wild mushroom, proscuito and green chili $50
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Beef slider, jack cheese, pickled onion, aoili $80
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Lobster, butter poached, fennel and orange slaw $120
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Cheese platters $100
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Fruit platters $60
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Desert platters $80
BAR service
OPEN TAB OR CASH BAR AVAILABLE, you set the limits and we will keep you posted through out the event with option to extend if you so wish.
Services can include, beer, wines, spirits and cocktails.
FULL VENUE HIRE AVAILABLE
MON-WED $2000 THU-SUN $4000
Includes full access to sound system, tv for photo slides, bar and wait staff included.
Contact Us
Address
Contact
Opening Hours
58a Victoria Rd, Northcote VIC 3070
Tue-Fri
8:00 am – 9:00 pm
Sat-Sun
9:00 am – 9:00 pm
Monday
Closed