History of SpitJack
The SpitJack was one of these lowly workers, toiling their days in front of huge castle fires, turning the spit as if their lives depended on it… because it did.
It is to this Jack that we commend; burnt and blistered and to all his working brothers and sisters, we salute you!
Our venue and menus alike are steeped in traditional using the oldest cooking method to bring you classical and contemporary dished focused on the freshest Victorian produce, all prepared by award winning chefs daily.
Fresh and local in Northcote
Our restaurant is located in the heart of Northcote, a neighbourhood known for its diverse culinary scene. We are proud to be a part of this community and to contribute to its food culture. We believe in using fresh, local ingredients to create our dishes.
Make a reservation
To help us find the best table for you, select the preferred party size, date, and time of your reservation.
We promise everything is home-made, fresh daily and local, and focused around our wood fire grill and modern cooking techniques.
Cocktails and More
Our bar serves a variety of cocktails, wines, and beers to complement your meal. We also have a selection of non-alcoholic beverages for those who prefer to skip the booze.